Wine Spectator’s Grand Tour kicked off in Chicago, with 1,000 wine lovers meeting some of the world's top winemakers and sampling wines from dozens of regions and grape varieties.

Chef’s Table’s’ latest season highlights 4 culinary luminaries who have changed the way we eat, including Alice Waters and ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

We offer advice on how to correctly pronounce Shiraz, the Australian name for the Syrah grape and the red wines it produces.

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $20 to $33 from California, Oregon and ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Our first look at Bordeaux's 2024 vintage continues in Pomerol and St.-Emilion with Christian Moueix's lineup and much more ...

The owner of Stoller and Chehalem wineries was devoted to his native Willamette Valley and supported the community through ...

We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, founded with a French family of wine investors.

New York Wine Experience, Union Square Hospitality Group's Danny Meyer presented Manhatta chef Justin Bogle's scallop crudo with black olive oil. José Andrés, Emeril Lagasse and Eric Ripert shared ...

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