First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tastings notes of recently reviewed ...

Russian River Valley’s Bricoleur beckons visitors with estate-grown Pinot Noir and excellent Cabernet, plus Chardonnay and ...

In a March 8 fundraiser, Acker will auction rare Burgundy, Châteauneuf and Port that the late importer collected from legends ...

With the addition of the neighboring Andelin Vineyard, the winery expands its Napa vineyard holdings and its focus on ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and tasting notes of recently reviewed Tempranillos ...

In the latest restaurant news, the NYC seafood and wine spot expanded to Beverly Hills. Plus chef Michael Mina opens a new ...

Take the image you have of grapegrowing in Argentina, with the dramatic Andes as the backdrop, and move it 1,200 miles south of Mendoza. Making wine is even more extreme here in Argentina’s extreme ...