Discover how regenerative agriculture is transforming cocoa farming in tropical regions. Learn how brands like Ferrero are ...

French doctors warn of dangerous cadmium levels in everyday foods like bread, pasta, and vegetables. Learn how this toxic ...

New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns ...

Mondelēz International has taken legal action against Aldi, claiming the retailer’s private label snacks mimic the packaging ...

An FAO map suggests that arable land, suitable for major cash crops such as wheat, coffee, beans, cassava and plantain, will ...

A wave of cyberattacks is hitting the food and beverage industry, targeting major players like Marks & Spencer, Co-op, and US ...

Cocoa prices hit a 60-year high of $10.75/kg in early 2025 due to poor West African harvests. Though prices are now falling ...

EFSA faces industry criticism over slow food safety assessments, prompting calls for reform. Learn how the EU agency plans to ...

After several years of uncertainty, EFSA has ruled that styrene, commonly found in food contact materials, isn't toxic. This ...

Regenerative agriculture is currently in vogue among many of the largest companies, including Unilever, PepsiCo, and Nestlé.

Discover how leading food and beverage brands are reformulating products to meet health guidelines without compromising taste ...

Discover the latest snacking trends in Europe, from the rise of minimally processed snacks to the growing 'snackification' ...