Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Of the D.C. location, “It’ll be a Yankee version of its decorated restaurant in Scotland that’s beloved by King Charles,” per ...

The Apparatus Room, 250 W. Larned Street, hours 7 a.m. to 10:30 a.m. Monday through Friday for breakfast; 11 a.m. to noon ...

Netflix comes to town, a Michelin-starred restaurant expands to Las Vegas, and more openings to know this month ...

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Takagi Coffee joins other Japanese chain restaurants expanding into the U.S. market with a first shop in Southern California.

At her new cafe, Patio Tropical, Bonnin serves chorizo — a blend that was custom made by her neighborhood butcher — with ...

Throughout the San Francisco Bay Area coffee shops and pastry dealers keep those observing the holiday well-fed ...

From the Bay, head over the Golden Gate or Richmond Bridge and north along Highway 101 to Stony Point, just north of Petaluma ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...