Founded in 2013, RAW:almond brings international and local chefs together for tasting-menu dinners at temporary structures ...

A hot culinary scene is taking shape in Canada’s lobster and herring capital, New Brunswick, a province settled by Acadians ...

As Michelle Keegan and Mark Wright welcome their first child Palma Elizabeth Wright, the Mirror takes a look behind the doors ...

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old space. Hemenway's Seafood Grill & Oyster Bar at 121 South Main St. in ...

A Hacketts Cove, N.S., seafood producer fears the looming introduction of Chinese tariffs could have a devastating effect on ...

According to the Maine Public Radio website, around $200 million worth of lobster is sent to Canada annually, processed, and ...

Husband-and-wife team Savas and Victoria Alkoc, longtime food truck operators, are adding another truck to their business.

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

UCN’s week 11 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new p ...

Hemenway's has been on the Rhode Island food scene for 40 years.

Shark Tank season 4, 2012 saw a pitch from Jim Tselikis and Sabin Lomac, two cousins who started a food company, Cousins Maine Lobster. They sought $55,000 in exchange for 5% of their company.

According to the Maine Public Radio website, around $200 million worth of lobster is sent to Canada annually, processed, and ...