I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.
The 9 Best Egg Substitutes for Baking, Breakfast Scrambles, and Beyond
For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken tofu is a better alternative for making something like homemade mayo because it’ll better imitate that creamy texture.
Egg Prices Are Out of Control—Try These Affordable Substitutes
Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, which is an added bonus to switching away from the "incredible edibles." Soaked flax or chia seeds (i.
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