The Wendy’s Company opened 74 new restaurant locations in the first quarter of 2025—including 28 in the U.S.—as part of a ...

Starbucks is taking a measured step back from automation in favor of improving workforce scheduling and operational consistency through digital tools. Under the leadership of CEO Brian Niccol, the ...

Yum Brands, the parent company of Taco Bell, Pizza Hut, KFC, and Habit Burger Grill, is pioneering an “AI-powered” future for its fast-food operations under the leadership of Joe Park, the Chief ...

Whataburger, the San Antonio-based burger chain, has launched its first-ever Digital Kitchen in Bee Cave, Texas. The new restaurant is a departure from traditional fast-food models, featuring no drive ...

A new survey conducted by restaurant management software Restaurant365 gathers insights from restaurant operators across nearly 5,500 locations in the United States, spanning quick-service restaurants ...

DoorDash has announced its acquisition of restaurant technology company SevenRooms for $1.2 billion, marking one of the largest strategic bets in the hospitality tech sector in recent years. This move ...

Checkers Drive-In Restaurants, which has 850 locations in 29 states, has embraced technology to help achieve its goal of increasing the total number of locations by 50 percent over the next five years ...

Wendy’s Quality Supply Chain Co-op (QSCC) aims to implement AI-driven solutions across its supply chain network. This move signals a significant shift towards digitalization within the quick service ...

Presto Automation, a leading innovator in foodservice artificial intelligence, has entered a new phase after selling its assets to a venture capital group led by Remus Capital. The transaction, ...

Orlando has become a unique testing ground for KFC as the company experiments with new store designs, menu variations, and, most notably, cutting-edge restaurant technology. The city’s diverse ...

James Passafaro has been working in the hospitality industry for more than two decades as both a seasoned restaurant chef and a technology leader. His time in the kitchen has taken him from New Jersey ...