The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening ...

First it was Grant Achatz, who in October teased a collaboration with Wieners Circle, as the chef of three-Michelin-starred ...

Fire up your steamers — our all-time fave MìLà frozen soup dumplings are on sale (plus, save big on Momofuku’s tasty pantry ...

NORTHEAST — Fine dining fans have a new spot to try in Lansdowne Social, a restaurant helmed by chef Martin Pfeifer and ...

After two years in hibernation, Gold Coast icon Carmine’s is planning to unveil a dramatic new look later this spring. The ...

February’s robust debuts include a new Seoul-style cafe, a pop-up panaderia goes permanent in Compton, and more ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

With the gramigna secured as your base, you should add the Tortelloni Burro e Salvia ($17), a pile of plump, oversized pasta ...

An influencer claims that Geoffrey Lee continues to threaten her and other local food reviewers, even after an initial clash ...