So easy and it makes vegetables taste more delicious!

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call 'fast food'. Place a wok over high heat. Once hot add the vegetable oil and ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

An Indian doctor sparked a heated debate on social media after she claimed that paneer and milk were not vegetarian foods. She argued that since these products were sourced from animals ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Technology that preserves the freshness of fruit and vegetables in the blink of an eye is no longer in the realm of speculation. A research institute in Japan has accomplished just that by ...

There are many high-protein vegetables you can add to your diet ... enjoyed alone as a high-protein snack or incorporated into stir-fries, noodle bowls, and salads. Chickpeas are an affordable ...

The late auteur, perhaps best known for “Twin Peaks,” “Mulholland Drive,” and “Blue Velvet,” left behind a body of work that resists interpretation—even as it demands it. The hemline ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...