Elizabethtown College has made it through about a quarter of the semester, and the intensity of assignments has begun to ramp up. It’s been getting increasingly difficult for me to find time ...

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call 'fast food'. Place a wok over high heat. Once hot add the vegetable oil and ...

There’s something special about no-bake desserts—simple ingredients, easy steps, and a delicious payoff. No-bake peanut ...

Recently, the crispy rice salad craze has been swarming ... So, as someone who loves to try a new recipe and is always on the hunt for interesting lunch ideas, I decided to give it a go.

While having a solid recipe is key to turning out delectable ... surface so they catch more in the hot fat and turn out majorly crispy.” Ingredients 2.5kg King Edward or Yukon Gold potatoes ...

Dhanush and Anand L Rai are all set to join hands after their successful outing with Raanjhanaa for Tere Ishk Mein. Check out the official announcement. Nearly 12 years after their first ...

He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to create the ultimate crowd pleasing dish with his crispy beef and Hong Kong noodles. 1.

Mars Wrigley has revived Milky Way Crispy Rolls after a three-year hiatus. It has brought back the chocolate-coated wafers with soft centres in response to “much demand” from shoppers. They will be ...

ALLISON PARK, Pa. — A new pastry place will be opening in the Pittsburgh area this spring. Crispy Cones is on track to open at 4606 William Flinn Highway suite 101 in Allison Park in March.

"Crispy Cones, specializing in European-inspired pastry dough cones, says it will open a new location at 4606 William Flinn Highway in March.Crispy Cones has opened shops across Idaho, Utah ...

For some perplexing reason, it was always called chicken chow mein. She would regularly make a little extra for ‘the man who comes over the hill’, a reference, I believe, from her 1930s ...

Last time I reviewed spring rolls and this week we're on to that classic staple of Chinese takeaways, chow mein, a standard meal of stir-fried vegetables, noodles, meat or tofu in a soy or rice wine ...