A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

A walk down any supermarket’s candy, bakery, or beverage aisles is a journey surrounded by the upbeat vibrancy of synthetic colors. To food scientists, it should come as no surprise that many of these ...

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Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Analyzing market research data from various sources, Trendincite has identified its top five food and beverage trends for 2025: 1) Private label prevails. Private label food products will continue to ...

There is just something about conventional cheese. It has a winning combination of flavor, richness, and meltability. And while plant-based alternatives have been around for more than half a century, ...