Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

First it was Grant Achatz, who in October teased a collaboration with Wieners Circle, as the chef of three-Michelin-starred ...

After two years in hibernation, Gold Coast icon Carmine’s is planning to unveil a dramatic new look later this spring. The ...

Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall.

If you’ve ever wanted to try your hand at being a barista but doubt that you actually have the skills to create latte art or, ...

Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles Like the marquee lights of a ...

NORTHEAST — Fine dining fans have a new spot to try in Lansdowne Social, a restaurant helmed by chef Martin Pfeifer and ...

Kips Bay Italian restaurant Nonna Dora’s is expanding with a second location in Tribeca, as reported by What Now New York.

With the gramigna secured as your base, you should add the Tortelloni Burro e Salvia ($17), a pile of plump, oversized pasta ...

February’s robust debuts include a new Seoul-style cafe, a pop-up panaderia goes permanent in Compton, and more ...

An influencer claims that Geoffrey Lee continues to threaten her and other local food reviewers, even after an initial clash ...