A specialty of the Burgundy region of France (cassis translates to “black currant” in French), crème de cassis has been produced commercially since 1841. In the mid-19th century, black ...

Case in point: creme de cassis. Originally developed in the Burgundy region of France during the 1800s, creme de cassis is made by macerating neutral spirits with blackcurrants (AKA cassis ...

A local beverage brand is seeking to bring a historically misunderstood fruit into the limelight. Current Cassis (styled as C. Cassis), operates out of a renovated 1860s-era ...

Créme de cassis is a French blackcurrant liqueur with a 150-year history, and is commonly used to add sweet, tart blackberry flavor to cocktails. Read on to learn how best to integrate créme de ...