Recipe" is featuring James Beard Award winners including Kwame Onwuachi, a 2019 Rising Star Chef and Top Chef alum. He shares ...

In 2005, Johnson turned her business acumen to the hospitality industry and created Salamander Hospitality (now Salamander ...

The James Beard award-winning chef turned McDonald's McCrispy Strips™ into a tasty sandwich during the two-day D.C event.

Chef Kwame Onwuachi is opening a Caribbean steakhouse at Sahara Las Vegas in late 2025. Chef Kwame Onwuachi has a new ...

Kwame Onwuachi Remixes McDonald’s McCrispy Strips Into Elevated Fare first appeared on Parade on May 25, 2025 Check out ...

At 34, Kwame Onwuachi has achieved a prominence that eludes peers who have been cooking far longer.Credit...Scott Suchman for The New York Times Supported by By Pete Wells Reporting from ...

Onwuachi’s journey as a chef started with the Shaw Bijou, a tasting menu-based restaurant located in the Shaw neighborhood ...

At Dōgon by Kwame Onwuachi, the seductive new restaurant in the Salamander hotel, some of the first words a newcomer hears from servers are unexpected: “Welcome home,” they say. It’s one of ...

After dominating the East Coast, Chef Kwame Onwuachi is set to open his first steakhouse on the West Coast. James Beard Award-winning Chef Kwame Onwuachi will finally bring his renowned cooking ...

Met Gala, the food needed to be just as fine as the fashion itself—which is why Vogue asked James Beard Award–winning chef Kwame Onwuachi to create this year’s menu.

Chef Kwame Onwuachi’s long-awaited Dōgon in Southwest DC is billed as an Afro-Caribbean restaurant with techniques and flavors drawn from Creole, West African, and Caribbean cuisines. But DC—its ...